Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance Login for the JSON version of this page.

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Title: Vitamin C: recent aspects of its physiological and technological importance
ISBN-10: 0-470-07325-X
ISBN-13: 978-0-470-07325-4
Author(s): K. J. Parker, G. G. Birch, National College Of Food Technology
Publisher: Wiley
Published: 1974
Format: Paperback
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Pages: 968
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Description

Metadata

EAN: 9780470073254
ASIN: 047007325X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 07325
Check Digit: 4
Formatted: 978-0-470-07325-4

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