Pro Chef 8th Edition SG Culinary Math 2nd Edition Sauces Visual Food Encyclopedia and ServSafe Essentials 4th Edition

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Title: Pro Chef 8th Edition SG Culinary Math 2nd Edition Sauces Visual Food Encyclopedia and ServSafe Essentials 4th Edition
ISBN-10: 0-470-12399-0
ISBN-13: 978-0-470-12399-7
Author(s): The Culinary Institute Of America
Publisher: John Wiley & Sons Inc
Published: 2006
Format: Hardcover
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Pages: 946
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Description

Metadata

EAN: 9780470123997
ASIN: 0470123990
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 12399
Check Digit: 7
Formatted: 978-0-470-12399-7

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