ICE Pro Chef

ICE Pro Chef Login for the JSON version of this page.

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Title: ICE Pro Chef
ISBN-10: 0-470-12400-8
ISBN-13: 978-0-470-12400-0
Author(s): NAMP North American Meat Processors Association, Culinary Institute Of America., Joseph Amendola
Publisher: John Wiley & Sons Inc
Published: 2006
Format: Hardcover
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Pages: 148
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Description

Metadata

EAN: 9780470124000
ASIN: 0470124008
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 12400
Check Digit: 0
Formatted: 978-0-470-12400-0

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