Study guide to accompany principles of food beverage and labor cost controls

Study guide to accompany principles of food beverage and labor cost controls Login for the JSON version of this page.

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Title: Study guide to accompany principles of food beverage and labor cost controls
ISBN-10: 0-470-14056-9
ISBN-13: 978-0-470-14056-7
Author(s): Paul Dittmer
Publisher: John Wiley [distributor], Wiley
Published: 2009
Format
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Pages: 187
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Description

Metadata

EAN: 9780470140567
ASIN: 0470140569
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 14056
Check Digit: 7
Formatted: 978-0-470-14056-7

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