Set: Professional Cooking for Canadian Chefs, 6th edition with CD and WileyPlus

Set: Professional Cooking for Canadian Chefs, 6th edition with CD and WileyPlus Login for the JSON version of this page.

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Title: Set: Professional Cooking for Canadian Chefs, 6th edition with CD and WileyPlus
ISBN-10: 0-470-15519-1
ISBN-13: 978-0-470-15519-6
Author(s): Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin
Publisher: Wiley
Published: 2025
Format: Hardcover
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Pages: 473
Language: Login for language details.
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Description

Metadata

EAN: 9780470155196
ASIN: 0470155191
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 15519
Check Digit: 6
Formatted: 978-0-470-15519-6

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