Topics in Enzyme and Fermentation Biotechnology

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Title: Topics in Enzyme and Fermentation Biotechnology
ISBN-10: 0-470-20031-6
ISBN-13: 978-0-470-20031-5
Author(s): Alan Wiseman
Publisher: Halsted Press
Published: 1984
Format: Textbook Binding
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Pages: 348
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Description

Metadata

EAN: 9780470200315
ASIN: 0470200316
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 20031
Check Digit: 5
Formatted: 978-0-470-20031-5

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