Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Set

Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Set Login for the JSON version of this page.

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Title: Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Set
ISBN-10: 0-470-25890-X
ISBN-13: 978-0-470-25890-3
Author(s): Wayne Gisslen
Publisher: Wiley
Published: 2025
Format: Hardcover
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Pages: 790
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Description

Metadata

EAN: 9780470258903
ASIN: 047025890X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 25890
Check Digit: 3
Formatted: 978-0-470-25890-3

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