Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set

Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set Login for the JSON version of this page.

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Title: Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set
ISBN-10: 0-470-40434-5
ISBN-13: 978-0-470-40434-8
Author(s): Culinary Institute Of America CIA Staff
Publisher: Wiley & Sons, Incorporated, John
Published: 2008
Format
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Pages: 648
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Description

Metadata

EAN: 9780470404348
ASIN: 0470404345
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 40434
Check Digit: 8
Formatted: 978-0-470-40434-8

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