Professional Cooking for Canadian Chef s 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

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Title: Professional Cooking for Canadian Chef s 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
ISBN-10: 0-470-90262-0
ISBN-13: 978-0-470-90262-2
Author(s): Wayne Gisslen
Publisher: John Wiley & Sons, Wiley
Published: 0320
Format: hardcover
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Pages: 124
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Description

Metadata

EAN: 9780470902622
ASIN: 0470902620
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 90262
Check Digit: 2
Formatted: 978-0-470-90262-2

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