Professional Cooking for Canadian Chefs 7th Edition with Study Guide and WileyPLUS Canadian Set

Professional Cooking for Canadian Chefs 7th Edition with Study Guide and WileyPLUS Canadian Set Login for the JSON version of this page.

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Title: Professional Cooking for Canadian Chefs 7th Edition with Study Guide and WileyPLUS Canadian Set
ISBN-10: 0-470-91498-X
ISBN-13: 978-0-470-91498-4
Author(s): Wayne Gisslen
Publisher: Wiley & Sons, Incorporated, John
Published: 2010
Format
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Pages: 704
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Description

Metadata

EAN: 9780470914984
ASIN: 047091498X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 91498
Check Digit: 4
Formatted: 978-0-470-91498-4

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