Analysis and Control Methods for Food and Agricultural Products Analysis of Food Constituents Analysis and Control Methods for Foods and Agricultural Products

Analysis and Control Methods for Food and Agricultural Products Analysis of Food Constituents Analysis and Control Methods for Foods and Agricultural Products
Analysis and Control Methods for Food and Agricultural Products Analysis of Food Constituents Analysis and Control Methods for Foods and Agricultural Products Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Analysis and Control Methods for Food and Agricultural Products Analysis of Food Constituents Analysis and Control Methods for Foods and Agricultural Products
ISBN-10
0-471-18966-9
ISBN-13
978-0-471-18966-4
Author(s)
Publisher
Wiley-Interscience, Wiley-VCH
Published
1997
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
561
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780471189664
ASIN
0471189669
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
471
Publication
18966
Check Digit
4
Formatted
978-0-471-18966-4
1 Related Editions

Login for related edition details.

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More