Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef Login for the JSON version of this page.

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Title: Cooking Essentials for the New Professional Chef
ISBN-10: 0-471-21142-7
ISBN-13: 978-0-471-21142-6
Author(s): Sondra J. Dahmer, Culinary Institute Of America.
Publisher: John Wiley & Sons Inc
Published: 2001
Format: Hardcover
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Pages: 839
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Description

Metadata

EAN: 9780471211426
ASIN: 0471211427
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 21142
Check Digit: 6
Formatted: 978-0-471-21142-6

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