Food Preparation for the Professional

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Title: Food Preparation for the Professional
ISBN-10: 0-471-25187-9
ISBN-13: 978-0-471-25187-3
Author(s): Karen Eich Drummond, David A. Mizer, Beth Sonnier, Mary Porter
Publisher: Wiley
Published: 1999
Format
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Pages: 702
Language: Login for language details.
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Description

Metadata

EAN: 9780471251873
ASIN: 0471251879
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 25187
Check Digit: 3
Formatted: 978-0-471-25187-3

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