Doughs Batters and Meringues and Creams Confections and Finished Desserts and Petits Fours Chocolate Frozen Desserts and Sugar Work and Decorations ... Desserts French Professional Pastry Series

Doughs Batters and Meringues and Creams Confections and Finished Desserts and Petits Fours Chocolate Frozen Desserts and Sugar Work and Decorations ... Desserts French Professional Pastry Series Login for the JSON version of this page.

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Title: Doughs Batters and Meringues and Creams Confections and Finished Desserts and Petits Fours Chocolate Frozen Desserts and Sugar Work and Decorations ... Desserts French Professional Pastry Series
ISBN-10: 0-471-32149-4
ISBN-13: 978-0-471-32149-1
Author(s): Alain Escoffier, Roland Bilheux
Publisher: John Wiley & Sons
Published: 1998
Format: Hardcover
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Pages: 582
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Description

Metadata

EAN: 9780471321491
ASIN: 0471321494
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 32149
Check Digit: 1
Formatted: 978-0-471-32149-1

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