The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Login for the JSON version of this page.

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Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
ISBN-10: 0-471-35925-4
ISBN-13: 978-0-471-35925-8
Author(s): Bo Friberg
Publisher: J. Wiley, Wiley
Published: 2025
Format: Hardcover
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Pages: 831
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Description

Metadata

EAN: 9780471359258
ASIN: 0471359254
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 35925
Check Digit: 8
Formatted: 978-0-471-35925-8

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