Professional Cooking Instructors Guide

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Title: Professional Cooking Instructors Guide
ISBN-10: 0-471-44216-X
ISBN-13: 978-0-471-44216-5
Author(s): Gisslen
Publisher: John Wiley & Sons Inc
Published: 1999
Format: Paperback
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Pages: 197
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Description

Metadata

EAN: 9780471442165
ASIN: 047144216X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 44216
Check Digit: 5
Formatted: 978-0-471-44216-5

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