Nutrition for Foodservice and Culinary Professionals and Nraef Workbook Package

Nutrition for Foodservice and Culinary Professionals and Nraef Workbook Package Login for the JSON version of this page.

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Title: Nutrition for Foodservice and Culinary Professionals and Nraef Workbook Package
ISBN-10: 0-471-44240-2
ISBN-13: 978-0-471-44240-0
Author(s): Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
Published: 2001
Format: Hardcover
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Pages: 493
Language: Login for language details.
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Description

Metadata

EAN: 9780471442400
ASIN: 0471442402
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 44240
Check Digit: 0
Formatted: 978-0-471-44240-0

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