Design and Layout of Foodservice Facilities

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Title: Design and Layout of Foodservice Facilities
ISBN-10: 0-471-44243-7
ISBN-13: 978-0-471-44243-1
Author(s): NRA Educational Foundation Staff, John C. Birchfield
Publisher: Wiley & Sons, Incorporated, John
Published: 1988
Format
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Pages: 207
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Description

Metadata

EAN: 9780471442431
ASIN: 0471442437
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 44243
Check Digit: 1
Formatted: 978-0-471-44243-1

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