Design and Layout of Foodservice Facilities

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Title: Design and Layout of Foodservice Facilities
ISBN-10: 0-471-69963-2
ISBN-13: 978-0-471-69963-7
Author(s): John C. Birchfield, John Jr Birchfield
Publisher: J. Wiley, Wiley
Published: 2007
Format: Hardcover
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Pages: 237
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Description

Metadata

EAN: 9780471699637
ASIN: 0471699632
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 69963
Check Digit: 7
Formatted: 978-0-471-69963-7

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