Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set Login for the JSON version of this page.

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Title: Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
ISBN-10: 0-471-70529-2
ISBN-13: 978-0-471-70529-1
Author(s): Terri Jones
Publisher: Wiley
Published: 2004
Format: Paperback
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Pages: 533
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Description

Metadata

EAN: 9780471705291
ASIN: 0471705292
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 70529
Check Digit: 1
Formatted: 978-0-471-70529-1

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