Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On line Process Control

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On line Process Control Login for the JSON version of this page.

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Title: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On line Process Control
ISBN-10: 0-530-00611-1
ISBN-13: 978-0-530-00611-6
Author(s): Ashim Datta
Publisher: Dissertation Discovery Company
Published: 2019
Format: hardcover
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Pages: 906
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Description

Metadata

EAN: 9780530006116
ASIN: 0530006111
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 530
Publication: 00611
Check Digit: 6
Formatted: 978-0-530-00611-6

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