Effect of low and high GI carbohydrate on blood glucose and food intake at two and four hours in young men

Effect of low and high GI carbohydrate on blood glucose and food intake at two and four hours in young men Login for the JSON version of this page.

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Title: Effect of low and high GI carbohydrate on blood glucose and food intake at two and four hours in young men
ISBN-10: 0-612-74125-7
ISBN-13: 978-0-612-74125-6
Author(s): Sarah Walters
Publisher: National Library of Canada
Published: 2002
Format: Microform
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Pages: 115
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Description

Metadata

EAN: 9780612741256
ASIN: 0612741257
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 612
Publication: 74125
Check Digit: 6
Formatted: 978-0-612-74125-6

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