Enhancing food safety and productivity

Enhancing food safety and productivity
Enhancing food safety and productivity Login for the JSON version of this page.
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Title
Enhancing food safety and productivity
ISBN-10
0-662-30163-3
ISBN-13
978-0-662-30163-9
Author(s)
Baldwin John R.
Publisher
Analytical Studies Branch, Statistics Canada, Statistics Canada, Analytical Studies Branch
Published
2002
Format
Subtitle
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Series
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Imprint
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Pages
423
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9780662301639
ASIN
0662301633
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
662
Publication
30163
Check Digit
9
Formatted
978-0-662-30163-9

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