Enhancing food safety and productivity
Enhancing food safety and productivity Login for the JSON version of this page.
- Title
- Enhancing food safety and productivity
- ISBN-10
- 0-662-30163-3
- ISBN-13
- 978-0-662-30163-9
- Author(s)
- Baldwin John R.
- Publisher
- Analytical Studies Branch, Statistics Canada, Statistics Canada, Analytical Studies Branch
- Published
- 2002
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 423
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780662301639
- ASIN
- 0662301633
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 662
- Publication
- 30163
- Check Digit
- 9
- Formatted
- 978-0-662-30163-9