Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments

Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments Login for the JSON version of this page.

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Title: Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments
ISBN-10: 0-662-89139-2
ISBN-13: 978-0-662-89139-0
Author(s): Baldwin John R.
Publisher: Statistique Canada, Direction des études analytiques
Published: 2003
Format
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Pages: 700
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Description

Metadata

EAN: 9780662891390
ASIN: 0662891392
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 662
Publication: 89139
Check Digit: 0
Formatted: 978-0-662-89139-0

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