The French menu cookbook : The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
The French menu cookbook : The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence Login for the JSON version of this page.
- Title
- The French menu cookbook : The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
- ISBN-10
- 0-671-20365-7
- ISBN-13
- 978-0-671-20365-8
- Author(s)
- Richard Olney, Olney Richard.
- Publisher
- Simon and Schuster
- Published
- 1970
- Format
- Hardcover
- Subtitle
- Login for full book details.
- Series
- Login to see series details.
- Imprint
- Login for imprint details.
- Pages
- 360
- Language
- Login for language details.
- Subjects
- Login for subjects details.
- Genre
- Login for genre details.
Description
Login for description.
Metadata
- EAN
- 9780671203658
- ASIN
- 0671203657
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 671
- Publication
- 20365
- Check Digit
- 8
- Formatted
- 978-0-671-20365-8