Guide to effective purchasing

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Title: Guide to effective purchasing
ISBN-10: 0-7033-0160-8
ISBN-13: 978-0-7033-0160-4
Author(s): Pam Frediani
Publisher: Hotel and Catering Training Company
Published: 1992
Format
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Pages: 155
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Description

Metadata

EAN: 9780703301604
ASIN: 0703301608
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 7033
Publication: 0160
Check Digit: 4
Formatted: 978-0-7033-0160-4

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