Chef's manual of kitchen management

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Title: Chef's manual of kitchen management
ISBN-10: 0-7134-0550-3
ISBN-13: 978-0-7134-0550-7
Author(s): Fuller John
Publisher: Batsford
Published: 1974
Format
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Pages: 703
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Description

Metadata

EAN: 9780713405507
ASIN: 0713405503
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 7134
Publication: 0550
Check Digit: 7
Formatted: 978-0-7134-0550-7

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