The Wine and Food Society's guide to meat

The Wine and Food Society's guide to meat Login for the JSON version of this page.

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Title: The Wine and Food Society's guide to meat
ISBN-10: 0-7181-0582-6
ISBN-13: 978-0-7181-0582-2
Author(s): Ambrose Heath
Publisher: Joseph, Wine & Food Society
Published: 1968
Format
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Pages: 230
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Description

Metadata

EAN: 9780718105822
ASIN: 0718105826
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 7181
Publication: 0582
Check Digit: 2
Formatted: 978-0-7181-0582-2

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