The complete guide to food allergy and intolerance

The complete guide to food allergy and intolerance
The complete guide to food allergy and intolerance Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
The complete guide to food allergy and intolerance
ISBN-10
0-7475-0242-0
ISBN-13
978-0-7475-0242-5
Author(s)
Jonathan Brostoff
Publisher
Bloomsbury
Published
1989
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
359
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780747502425
ASIN
0747502420
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
7475
Publication
0242
Check Digit
5
Formatted
978-0-7475-0242-5

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More