Food Technology for Key Stage 3 Course Guide

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Title: Food Technology for Key Stage 3 Course Guide
ISBN-10: 0-7487-5453-9
ISBN-13: 978-0-7487-5453-3
Author(s): Hazel King, Shepard Tristram
Publisher: Nelson Thornes
Published: 2000
Format: Hardcover
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Pages: 600
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Description

Metadata

EAN: 9780748754533
ASIN: 0748754539
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 7487
Publication: 5453
Check Digit: 3
Formatted: 978-0-7487-5453-3

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