Technology of breadmaking

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Title: Technology of breadmaking
ISBN-10: 0-7514-0345-8
ISBN-13: 978-0-7514-0345-9
Author(s): Stanley P. Cauvain, Linda S. Young
Publisher: Blackie Academic & Professional
Published: 1998
Format
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Pages: 565
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Description

Metadata

EAN: 9780751403459
ASIN: 0751403458
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 7514
Publication: 0345
Check Digit: 9
Formatted: 978-0-7514-0345-9

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