Japanese Food and Cooking A Timeless Cuisine

Japanese Food and Cooking A Timeless Cuisine
Japanese Food and Cooking A Timeless Cuisine Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Japanese Food and Cooking A Timeless Cuisine
ISBN-10
0-7548-0799-1
ISBN-13
978-0-7548-0799-5
Author(s)
Emi Kasuko
Publisher
Lorenz Books
Published
2001
Format
Hardcover
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
864
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780754807995
ASIN
0754807991
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
7548
Publication
0799
Check Digit
5
Formatted
978-0-7548-0799-5

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More