Introduction to Food Science

Introduction to Food Science Login for the JSON version of this page.

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Title: Introduction to Food Science
ISBN-10: 0-7668-1314-2
ISBN-13: 978-0-7668-1314-4
Author(s): Ph.D. Rick Parker
Publisher: Cengage Delmar Learning, Thomson Delmar Learning
Published: 2001
Format: Hardcover
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Pages: 677
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Description

Metadata

EAN: 9780766813144
ASIN: 0766813142
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 7668
Publication: 1314
Check Digit: 4
Formatted: 978-0-7668-1314-4

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