Foods of the World American Cooking

Foods of the World American Cooking Login for the JSON version of this page.

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Title: Foods of the World American Cooking
ISBN-10: 0-8094-0053-7
ISBN-13: 978-0-8094-0053-9
Author(s): Mark Kauffman, Jonathan Norton Leonard, Ted Streshinsky, Richard Meek
Publisher: Time-Life Books
Published: 1972
Format: hardcover
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Pages: 228
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Description

Metadata

EAN: 9780809400539
ASIN: 0809400537
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8094
Publication: 0053
Check Digit: 9
Formatted: 978-0-8094-0053-9

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