Sensory and Consumer Research in Food Product Design and Development Institute of Food Technologists

Sensory and Consumer Research in Food Product Design and Development Institute of Food Technologists Login for the JSON version of this page.

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Title: Sensory and Consumer Research in Food Product Design and Development Institute of Food Technologists
ISBN-10: 0-8138-1632-7
ISBN-13: 978-0-8138-1632-6
Author(s): Edgar Chambers IV, Jacqueline Beckley, Anna V. A. Resurreccion, Howard Moskowitz
Publisher: Blackwell Pub., Blackwell Publishing Limited
Published: 2006
Format: Hardcover
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Pages: 791
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Description

Metadata

EAN: 9780813816326
ASIN: 0813816327
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8138
Publication: 1632
Check Digit: 6
Formatted: 978-0-8138-1632-6

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