Handbook of Meat Poultry and Seafood Quality

Handbook of Meat Poultry and Seafood Quality Login for the JSON version of this page.

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Title: Handbook of Meat Poultry and Seafood Quality
ISBN-10: 0-8138-2446-X
ISBN-13: 978-0-8138-2446-8
Author(s): Terri Boylston
Publisher: Blackwell Pub., Blackwell Publishing Limited
Published: 2007
Format: Hardcover
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Pages: 132
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Description

Metadata

EAN: 9780813824468
ASIN: 081382446X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8138
Publication: 2446
Check Digit: 8
Formatted: 978-0-8138-2446-8

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