Complex Carbohydrates in Foods Food Science and Technology

Complex Carbohydrates in Foods Food Science and Technology Login for the JSON version of this page.

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Title: Complex Carbohydrates in Foods Food Science and Technology
ISBN-10: 0-8247-4228-1
ISBN-13: 978-0-8247-4228-7
Author(s): Sungsoo Cho, Leon Prosky, Mark L. Dreher
Publisher: Marcel Dekker (E)
Published: 1999
Format: Unknown Binding
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Pages: 950
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Description

Metadata

EAN: 9780824742287
ASIN: 0824742281
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8247
Publication: 4228
Check Digit: 7
Formatted: 978-0-8247-4228-7

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