Handbook of Cereal Science and Technology Second Edition Food Science and Technology Marcel Dekker Inc. V. 99.

Handbook of Cereal Science and Technology Second Edition Food Science and Technology Marcel Dekker Inc. V. 99. Login for the JSON version of this page.

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Title: Handbook of Cereal Science and Technology Second Edition Food Science and Technology Marcel Dekker Inc. V. 99.
ISBN-10: 0-8247-8294-1
ISBN-13: 978-0-8247-8294-8
Author(s): Karel Kulp
Publisher: CRC, CRC Press, Marcel Dekker
Published: 2000
Format: Hardcover
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Pages: 102
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Description

Metadata

EAN: 9780824782948
ASIN: 0824782941
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8247
Publication: 8294
Check Digit: 8
Formatted: 978-0-8247-8294-8

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