National Apprenticeship Training for Cooks Vegetable Starch and Pasta Station

National Apprenticeship Training for Cooks Vegetable Starch and Pasta Station Login for the JSON version of this page.

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Title: National Apprenticeship Training for Cooks Vegetable Starch and Pasta Station
ISBN-10: 0-8269-4188-5
ISBN-13: 978-0-8269-4188-6
Author(s): American Culinary Federation American Culinary Federation, A. T. P. ATP Staff
Publisher: American Technical Publishers, American Technical Publishers, Incorporated
Published: 2012
Format
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Pages: 362
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Description

Metadata

EAN: 9780826941886
ASIN: 0826941885
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8269
Publication: 4188
Check Digit: 6
Formatted: 978-0-8269-4188-6

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