Chemistry of Food Food Supplements and Food Contact Materials

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Title: Chemistry of Food Food Supplements and Food Contact Materials
ISBN-10: 0-8412-2952-X
ISBN-13: 978-0-8412-2952-5
Author(s): Mark A. Benvenuto, Division Of Environmental Chemistry Staff American Chemical Society, Satinder Ahuja, Timothy V. Duncan, ACS Division Of Agricultural And Food Chemistry Staff
Publisher: Oxford University Press, Incorporated
Published: 2016
Format
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Pages: 150
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Description

Metadata

EAN: 9780841229525
ASIN: 084122952X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8412
Publication: 2952
Check Digit: 5
Formatted: 978-0-8412-2952-5

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