Handbook of Baking Science and Engineering Food Preservation Technology

Handbook of Baking Science and Engineering Food Preservation Technology Login for the JSON version of this page.

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Title: Handbook of Baking Science and Engineering Food Preservation Technology
ISBN-10: 0-8493-1504-2
ISBN-13: 978-0-8493-1504-6
Author(s): Michele Marcotte
Publisher: CRC
Published: 2008
Format: Hardcover
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Pages: 175
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Description

Metadata

EAN: 9780849315046
ASIN: 0849315042
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8493
Publication: 1504
Check Digit: 6
Formatted: 978-0-8493-1504-6

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