Methods of Analysis of Food Components and Additives Chemical and Functional Properties of Food Components Series

Methods of Analysis of Food Components and Additives Chemical and Functional Properties of Food Components Series Login for the JSON version of this page.

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Title: Methods of Analysis of Food Components and Additives Chemical and Functional Properties of Food Components Series
ISBN-10: 0-8493-1647-2
ISBN-13: 978-0-8493-1647-0
Author(s): Semih Otles
Publisher: CRC, CRC Press
Published: 2005
Format: Hardcover
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Pages: 238
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Description

Metadata

EAN: 9780849316470
ASIN: 0849316472
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8493
Publication: 1647
Check Digit: 0
Formatted: 978-0-8493-1647-0

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