Developments in Meat Science

Developments in Meat Science Login for the JSON version of this page.

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Title: Developments in Meat Science
ISBN-10: 0-85334-866-9
ISBN-13: 978-0-85334-866-5
Author(s): Ralston Lawrie
Publisher: Elsevier Science
Published: 1980
Format: Textbook Binding
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Pages: 251
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Description

Metadata

EAN: 9780853348665
ASIN: 0853348669
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 85334
Publication: 866
Check Digit: 5
Formatted: 978-0-85334-866-5

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