Food Processing Engineering
Food Processing Engineering Login for the JSON version of this page.
- Title
- Food Processing Engineering
- ISBN-10
- 0-85334-897-9
- ISBN-13
- 978-0-85334-897-9
- Author(s)
- P. Linko, International Congress On Engineering And Food (2nd 1979 Helsinki University Of Technology), European Federation Of Chemical Engineering, International Union Of Food Science And Technology., International Congress On Engineering And Food, Linko, P. (Pekka), European Food Symposium (8th: 1979: Helsinki University Of Technology)
- Publisher
- Elsevier Science Ltd
- Published
- 1980
- Format
- Hardcover
- Subtitle
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- Series
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- Imprint
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- Pages
- 978
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780853348979
- ASIN
- 0853348979
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 85334
- Publication
- 897
- Check Digit
- 9
- Formatted
- 978-0-85334-897-9