Food Processing Engineering

Food Processing Engineering
Food Processing Engineering Login for the JSON version of this page.
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Title
Food Processing Engineering
ISBN-10
0-85334-897-9
ISBN-13
978-0-85334-897-9
Author(s)
P. Linko, International Congress On Engineering And Food (2nd 1979 Helsinki University Of Technology), European Federation Of Chemical Engineering, International Union Of Food Science And Technology., International Congress On Engineering And Food, Linko, P. (Pekka), European Food Symposium (8th: 1979: Helsinki University Of Technology)
Publisher
Elsevier Science Ltd
Published
1980
Format
Hardcover
Subtitle
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Series
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Imprint
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Pages
978
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9780853348979
ASIN
0853348979
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
85334
Publication
897
Check Digit
9
Formatted
978-0-85334-897-9

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