The chemistry and biology of winemaking

The chemistry and biology of winemaking Login for the JSON version of this page.

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Title: The chemistry and biology of winemaking
ISBN-10: 0-85404-266-0
ISBN-13: 978-0-85404-266-1
Author(s): Ian S. Hornsey
Publisher: Royal Society of Chemistry
Published: 2007
Format
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Pages: 619
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Description

Metadata

EAN: 9780854042661
ASIN: 0854042660
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 85404
Publication: 266
Check Digit: 1
Formatted: 978-0-85404-266-1

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