Hygiene in Food Processing
Hygiene in Food Processing Login for the JSON version of this page.
- Title
- Hygiene in Food Processing
- ISBN-10
- 0-85709-863-2
- ISBN-13
- 978-0-85709-863-4
- Author(s)
- David Napper, H. L. M. Lelieveld, John Holah
- Publisher
- Elsevier Science & Technology
- Published
- 2014
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 123
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780857098634
- ASIN
- 0857098632
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 85709
- Publication
- 863
- Check Digit
- 4
- Formatted
- 978-0-85709-863-4