The technology of food preservation

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Title: The technology of food preservation
ISBN-10: 0-87055-232-5
ISBN-13: 978-0-87055-232-8
Author(s): Norman W. Desrosier
Publisher: AVI Pub. Co.
Published: 1977
Format
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Pages: 382
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Description

Metadata

EAN: 9780870552328
ASIN: 0870552325
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 87055
Publication: 232
Check Digit: 8
Formatted: 978-0-87055-232-8

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