Microbiology of food fermentations

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Title: Microbiology of food fermentations
ISBN-10: 0-87055-277-5
ISBN-13: 978-0-87055-277-9
Author(s): Carl S. Pederson
Publisher: AVI Pub. Co.
Published: 1979
Format
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Pages: 292
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Description

Metadata

EAN: 9780870552779
ASIN: 0870552775
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 87055
Publication: 277
Check Digit: 9
Formatted: 978-0-87055-277-9

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