Freeze Drying of Foods

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Title: Freeze Drying of Foods
ISBN-10: 0-87819-105-4
ISBN-13: 978-0-87819-105-5
Author(s): C. J. King
Publisher: CRC Press, CRC Press Inc.,U.S.
Published: 2000
Format: Textbook Binding
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Pages: 983
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Description

Metadata

EAN: 9780878191055
ASIN: 0878191054
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 87819
Publication: 105
Check Digit: 5
Formatted: 978-0-87819-105-5

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