Making & using dried foods

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Title: Making & using dried foods
ISBN-10: 0-88266-615-0
ISBN-13: 978-0-88266-615-0
Author(s): Phyllis Hobson
Publisher: Storey Communications
Published: 1994
Format
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Pages: 657
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Description

Metadata

EAN: 9780882666150
ASIN: 0882666150
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 88266
Publication: 615
Check Digit: 0
Formatted: 978-0-88266-615-0

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